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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 small, firm ripe bananas (about 1 1/4 pounds), peeled |
1 cup water |
1 tablespoon instant coffee granules |
1/3 cup firmly packed brown sugar |
3 tablespoons reduced-calorie stick margarine |
1/4 cup kahlúa or other coffee-flavored liqueur |
1 1/3 cups vanilla nonfat frozen yogurt |
Directions:
1. Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.
2. Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlúa. Spoon over frozen yogurt.
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