Kahadai Recipe

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Kahadai
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Ingredients:

Directions:

  1. Add oil and garlic paste in a dish.without covering high the micro for 2 minutes.
  2. Add the tomato puree,salt,chilli ,coriander powder,spice mix. mix it well.
  3. Add the capsicum.stir it .high the micro for 3 minutes.
  4. Add the cottage cheese.stir it well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.5 Kcal (366 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 8.5mg 3%
Sodium 199.09mg 8%
Potassium 170.8mg 4%
Total Carbs 5.77g 2%
Sugars 3.42g 14%
Dietary Fiber 1g 4%
Protein 6.15g 12%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 90.82 Kcal (380 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 8.82mg 3%
Sodium 206.64mg 8%
Potassium 177.28mg 4%
Total Carbs 5.99g 2%
Sugars 3.55g 14%
Dietary Fiber 1.04g 4%
Protein 6.39g 12%
Vitamin C 4.6mg 7%
Iron 0.2mg 1%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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