Kaasstengels (Dutch Cheese Stems) Recipe

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Kaasstengels (Dutch Cheese Stems)
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Ingredients:

Directions:

  1. Preheat the oven to 390 degrees F (200 degrees C).
  2. Take the puff pastry out of the freezer and allow to thaw for 10 minutes.
  3. Line a cookie sheet with parchment paper.
  4. Brush the pastry with beaten egg.
  5. Scatter the grated cheese over the pastry and season with salt and pepper.
  6. Cut into strips of approximately 1/2 -3/4 by about 6 . Now twist the ends of the pastry strips in opposite directions to create a spiral effect.
  7. Place on the cookie sheet, leaving 1/4 between them
  8. Bake for 20 minutes or until golden brown.
  9. Variation ideas:.
  10. Add your favorite herbs, such as freshly chopped thyme or rosemary.
  11. Try adding dried chili-, onion- or garlic flakes for some more punch.
  12. Add texture and flavor with sesame-, poppy-, caraway or cumin seeds.
  13. Made a sweet treat, with sugar & cinnamon or chocolate sprinkles (leaving out the cheese and salt & pepper).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.73 Kcal (66 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 15.62mg 1%
Potassium 15.18mg 0%
Total Carbs 0.11g 0%
Protein 1.43g 3%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 2%
Cholesterol 372mg 14%
Sodium 142mg 1%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 3%
Iron 2mg 1%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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