Jumbo Multigrain Cookies Recipe

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Jumbo Multigrain Cookies
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teasp baking soda
  • 1/2 teasp cinnamon
  • 1 egg
  • cup oil
  • 1/4 cup honey
  • 11/4 cups flour
  • 21/2 cups rolled oats
  • 2 cups chocolate chips or m& m

Directions:

  1. Preheat oven to 350oF.
  2. In a large mixing bowl beat butter until fluffy.
  3. Add sugars, baking soda and cinnamon to butter and beat until combined.
  4. Beat in egg, oil, honey, and vanilla until combined.
  5. Add flour, wheat germ and mix well.
  6. Stir in oats and chocolate.
  7. Place 1/4-cup mounds of dough about 4 apart on ungreased cookie sheet; slightly flatten each dough mound.
  8. Bake about 12 minutes or until golden brown. Cool for 2 minutes on sheet, then move to cooling rack and cool completely.
  9. Store in air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.17 Kcal (3564 kJ)
Calories from fat 332.24 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 27.2mg 9%
Sodium 763.99mg 32%
Potassium 409.95mg 9%
Total Carbs 123.61g 41%
Sugars 37.09g 148%
Dietary Fiber 8.21g 33%
Protein 12.31g 25%
Vitamin A 0.1mg 3%
Iron 4.9mg 27%
Calcium 118mg 12%
Amount Per 100 g
Calories 453.94 Kcal (1901 kJ)
Calories from fat 177.19 Kcal
% Daily Value*
Total Fat 19.69g 57%
Cholesterol 14.51mg 9%
Sodium 407.44mg 32%
Potassium 218.63mg 9%
Total Carbs 65.92g 41%
Sugars 19.78g 148%
Dietary Fiber 4.38g 33%
Protein 6.57g 25%
Vitamin A 0.1mg 3%
Iron 2.6mg 27%
Calcium 62.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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