Juicy Hamburgers With Garlic Panade Recipe

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Ingredients:

Serving

1 slice white bread, crust removed , cut into 1/4-inch pieces
2 tbsp whole milk (i have used leftover buttermilk)
2 tsp mccormick's montreal brand steak seasoning
1 garlic, mashed
salt
pepper
1 1/2 lean ground beef
4 kraft processed cheese slices
4 hamburger buns

Directions:

Mash bread and milk in a large bowl with fork until homogeneous (about 1/4 cup). Sprinkle in garlic, steak spice, salt and pepper.
Using hands, gently break up meat over bread mixture and toss lightly to distribute. Using fork, lightly mix together until mixture forms cohesive mass. Divide meat into 4 portions. Gently toss 1 portion of meat back and forth between hands to form loose ball. Gently flatten into 3/4 thick patty that measures about 4-1/2 in diameter. Press centre of patty down with fingertips until about 1/2 thick, creating slight epression in each patty. Repeat with remaining portions of meat.
Preheat grill.
Cook burgers until done. Add cheese 2 minutes before serving. Tose buns on cooler side of grill, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.05 Kcal (1106 kJ)
Calories from fat	42.67 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	24.92mg	8%
Sodium	327.84mg	14%
Potassium	134.14mg	3%
Total Carbs	39.71g	13%
Sugars	7.74g	31%
Dietary Fiber	1.65g	7%
Protein	14.74g	29%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	217.71 Kcal (912 kJ)
Calories from fat	35.18 Kcal
		% Daily Value*
Total Fat	3.91g	7%
Cholesterol	20.54mg	8%
Sodium	270.3mg	14%
Potassium	110.6mg	3%
Total Carbs	32.74g	13%
Sugars	6.38g	31%
Dietary Fiber	1.36g	7%
Protein	12.15g	29%
Vitamin C	0.2mg	0%
Iron	1.7mg	11%
Calcium	67.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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