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Joyce Smith’s Pumpkin Dessert Recipe

Joyce Smith’s Pumpkin Dessert Recipe

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Ingredients:

Serving

2 can pumpkin
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
3/4 cup sugar
3/4 cup evap. milk
3 eggs beaten
dash salt
1 package spice or carrot cake mix
2 cube buter melted
1 cup nuts

Directions:

-Mix above. Put in greased 9” x 13”pan.
-Sprinkle one package spice cake mix
Or carrot cake mix over top.
-Melt 2 sticks butter and spoon over top.
-Sprinkle one cup of nuts on top.
-Bake 350 degrees for one hour.
- Check with silver knife for doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.18 Kcal (386 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	30.69mg	10%
Sodium	21.75mg	1%
Potassium	63.69mg	1%
Total Carbs	7.11g	2%
Sugars	5.91g	24%
Dietary Fiber	0.51g	2%
Protein	2.28g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	404.34 Kcal (1693 kJ)
Calories from fat	262.14 Kcal
		% Daily Value*
Total Fat	29.13g	10%
Cholesterol	134.62mg	10%
Sodium	95.39mg	1%
Potassium	279.4mg	1%
Total Carbs	31.19g	2%
Sugars	25.94g	24%
Dietary Fiber	2.25g	2%
Protein	9.99g	5%
Vitamin C	0.5mg	0%
Iron	3.1mg	4%
Calcium	39.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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