Jo's Egg Casserole Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

2 lb bulk italian sausage
9 slices bread
3/4 tsp dry mustard
9 eggs, beaten
1 (4 1/2-oz) jar sliced mushrooms, drained
1 1/2 cups (6 oz) shredded sharp cheddar cheese
3 cups milk

Directions:

Cook sausage until browned, stirring to crumble; drain well. Place sausage in a lightly greased 13- x 9- x 2-inch baking dish or two 1 1/2-quart casseroles, if desired.
Remove crust from bread; cut bread into cubes. Combine bread cubes and remaining ingredients; mixing well. Pour mixture over sausage; cover and refrigerate overnight.
Bake, covered, at 350° for 30 minutes. Uncover and bake an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.5 Kcal (1497 kJ)
Calories from fat	194.83 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	189.28mg	63%
Sodium	850.99mg	35%
Potassium	431.32mg	9%
Total Carbs	13.59g	5%
Sugars	4.16g	17%
Dietary Fiber	1.95g	8%
Protein	26.31g	53%
Vitamin C	0.9mg	1%
Iron	3.3mg	18%
Calcium	273.4mg	27%

Amount Per 100 g
Calories	181.42 Kcal (760 kJ)
Calories from fat	98.87 Kcal
		% Daily Value*
Total Fat	10.99g	33%
Cholesterol	96.06mg	63%
Sodium	431.86mg	35%
Potassium	218.89mg	9%
Total Carbs	6.9g	5%
Sugars	2.11g	17%
Dietary Fiber	0.99g	8%
Protein	13.35g	53%
Vitamin C	0.4mg	1%
Iron	1.7mg	18%
Calcium	138.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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