John's Italian Meatloaf Recipe

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John's Italian Meatloaf
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Ingredients:

Directions:

  1. Mix first 10 ingredients in a bowl.
  2. Pat mixture into a rectangle about 1/2 inch think, on wax paper.
  3. Cover the meat rectangle with sliced pepperoni, be sure they are touching each other.
  4. Cover the pepperoni with a Mozzarella cheese.
  5. Slowly roll the mix into a jelly roll form, peeling away the wax paper as you roll it together.
  6. Seal the edge and ends with you fingers to hold in the cheese.
  7. Place in a baking pan.
  8. Mix the remaining paste with some honey and spread about 1/2 over the top of the loaf.
  9. Bake at 350°F for 1 hour.
  10. During the last 10 minutes of baking, spread the remaining tomato paste/honey mixture on top.
  11. Remove and let stand at least 10 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.19 Kcal (976 kJ)
Calories from fat 101.46 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 87.37mg 29%
Sodium 385.37mg 16%
Potassium 304.64mg 6%
Total Carbs 9.85g 3%
Sugars 2.3g 9%
Dietary Fiber 1.61g 6%
Protein 23.15g 46%
Vitamin C 10mg 17%
Iron 1.8mg 10%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 142.1 Kcal (595 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 17%
Cholesterol 53.24mg 29%
Sodium 234.84mg 16%
Potassium 185.64mg 6%
Total Carbs 6g 3%
Sugars 1.4g 9%
Dietary Fiber 0.98g 6%
Protein 14.11g 46%
Vitamin C 6.1mg 17%
Iron 1.1mg 10%
Calcium 185.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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