Johnny's Food Haven Pepper Sauce Recipe

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Ingredients:

Serving

1 cup habanero pepper , deseeded and destemmed (congo peppers)
1 cup water
1/2 tsp salt
1 onion, minced
2 garlic cloves, minced
1/4 cup chopped cilantro ( culantro)

Directions:

Place the chile peppers and water in a blender or food processor and puree until smooth.
Transfer to a nonreactive bowl, add remaining ingredients and stir well. Let sit at least 1 hour, before using, to allow the flavors to meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.28 Kcal (533 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	219.45mg	9%
Potassium	1043.78mg	22%
Total Carbs	33.55g	11%
Sugars	16.52g	66%
Dietary Fiber	8.29g	33%
Protein	8.14g	16%
Vitamin C	1.8mg	3%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	128 Kcal (536 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	220.7mg	9%
Potassium	1049.73mg	22%
Total Carbs	33.74g	11%
Sugars	16.62g	66%
Dietary Fiber	8.34g	33%
Protein	8.19g	16%
Vitamin C	1.8mg	3%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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