Directions:
- In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
- Variations:.
- •Use apple pie filling and spice cake mix.
- •Use blueberry pie filling and lemon cake mix.
- •Use any pie filling combined with any cake mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.11 Kcal (1897 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 402.76mg | 17% | |
| Potassium | 132.59mg | 3% | |
| Total Carbs | 62.2g | 21% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 347.21 Kcal (1454 kJ) | ||
| Calories from fat | 150.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 33% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 10% | |
| Sodium | 308.63mg | 17% | |
| Potassium | 101.6mg | 3% | |
| Total Carbs | 47.66g | 21% | |
| Sugars | 3.42g | 18% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 3.85g | 10% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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