Jicama Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

5 cups shredded napa cabbage

1 cup shredded carrots

2 cups matchstick cut jicama

1/2 cup finely diced red onion

1/4 cup chopped fresh parsley

3 tbs. celery seeds

1 tbs. sugar

1/4 cup apple cider vinegar

1/2 cup canola oil

salt and pepper to taste

Directions:

1. Combine all ingredients in a large mixing bowl and toss well. Cover and set aside until serving.