Jezebel Sauce Over Goat Cheese Rounds Recipe

Posted by
Rate It!
Jezebel Sauce Over Goat Cheese Rounds
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Mix preserves, horseradish, mustard, and pepper.
  2. Store covered in the refrigerator.
  3. To serve, slice goat cheese in rounds and place on a small platter.
  4. Spoon jezebel sauce over the top.
  5. Serve with water crackers for a nice crunch that will not compete with the flavors of the sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.03 Kcal (737 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.12mg 1%
Sodium 85.43mg 4%
Potassium 27.93mg 1%
Total Carbs 42.71g 14%
Sugars 32.58g 130%
Dietary Fiber 0.37g 1%
Protein 0.43g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 259.19 Kcal (1085 kJ)
Calories from fat 16.05 Kcal
% Daily Value*
Total Fat 1.78g 2%
Cholesterol 4.59mg 1%
Sodium 125.79mg 4%
Potassium 41.12mg 1%
Total Carbs 62.89g 14%
Sugars 47.98g 130%
Dietary Fiber 0.55g 1%
Protein 0.64g 1%
Vitamin C 2.3mg 3%
Iron 0.2mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top