Jezebel Sauce Recipe

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Jezebel Sauce
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Ingredients:

  • 1 (10 oz) jar apple jelly
  • 1 (10 oz) jar pineapple preserves
  • 1 (5 oz) jar horseradish
  • 1/2 tsp dry mustard

Directions:

  1. Mix all ingredients (except cream cheese) together thoroughly.
  2. Serve over cream cheese.
  3. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.34 Kcal (491 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 31.19mg 10%
Sodium 110.04mg 5%
Potassium 48.27mg 1%
Total Carbs 6.34g 2%
Sugars 4.08g 16%
Dietary Fiber 0.12g 0%
Protein 1.75g 3%
Vitamin C 0.9mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 298.61 Kcal (1250 kJ)
Calories from fat 221.87 Kcal
% Daily Value*
Total Fat 24.65g 15%
Cholesterol 79.36mg 10%
Sodium 280.04mg 5%
Potassium 122.85mg 1%
Total Carbs 16.13g 2%
Sugars 10.39g 16%
Dietary Fiber 0.29g 0%
Protein 4.45g 3%
Vitamin C 2.3mg 1%
Calcium 76.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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