Directions:
- Beat together butter and 1/2 cup honey in a large bowl.
- Beat in egg, 1/2 t. vanilla and lemon juice.
- Sift flour into liquid ingredients, stir to mix.
- Form dough into a ball and chill for 1 hour.
- Pre-heat oven to 350 degrees.
- Butter a 12 inch pizza pan.
- Press cookie dough into pan, trimming edges; prick with fork.
- Bake on middle shelf for 15 to 20 minutes or until lightly browned.
- Cool Thoroughly in the pan.
- Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
- Arrange fruit in an attractive design.
- Heat apricot preserves in a small pan; brush lightly on top of fruit.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.5 Kcal (965 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 16.08mg | 1% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.99 Kcal (699 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 14% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 12% | |
| Sodium | 11.65mg | 1% | |
| Potassium | 62.98mg | 2% | |
| Total Carbs | 26.63g | 12% | |
| Sugars | 19.71g | 109% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 6.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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