Directions:
- Add first 2 ingredients & Cook in top of double boiler until thickened (about 15 min)
- Add next three ingredients & pour into greased & floured pan. Bake 300 for 30 minutes or until done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 179.84mg | 7% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 497.7 Kcal (2084 kJ) | ||
| Calories from fat | 368.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 32% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 12% | |
| Sodium | 358.04mg | 7% | |
| Potassium | 283.06mg | 3% | |
| Total Carbs | 28.08g | 5% | |
| Sugars | 2.18g | 4% | |
| Dietary Fiber | 5.54g | 11% | |
| Protein | 10.53g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.3mg | 9% | |
| Calcium | 142mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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