Pecan Chewies Recipe

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Pecan Chewies
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees.
  2. Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
  3. Pour into a greased and floured 9 x 13 baking dish.
  4. Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.12 Kcal (6230 kJ)
Calories from fat 833.07 Kcal
% Daily Value*
Total Fat 92.56g 142%
Cholesterol 203.85mg 68%
Sodium 799.79mg 33%
Potassium 449.53mg 10%
Total Carbs 158.92g 53%
Sugars 105.99g 424%
Dietary Fiber 7.2g 29%
Protein 15.59g 31%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 483.94 Kcal (2026 kJ)
Calories from fat 270.92 Kcal
% Daily Value*
Total Fat 30.1g 142%
Cholesterol 66.29mg 68%
Sodium 260.09mg 33%
Potassium 146.19mg 10%
Total Carbs 51.68g 53%
Sugars 34.47g 424%
Dietary Fiber 2.34g 29%
Protein 5.07g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.9mg 33%
Calcium 106.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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