Jessica's Breakfast Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My good friend Jess makes these for us all the time and I absolutely love them. This is a throw in the pan kind of recipe and all measurements are approximate so add to your liking. Ingredients:
5 large red potatoes, chopped into small bite sized pieces |
3 tablespoons olive oil |
1 teaspoon chili powder (check for unsalted chili powder. if your chili powder contains salt, then use less salt) |
4 teaspoons seasoning salt (such as lowrys) |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
2. Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.
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