Directions:
- Combine dry ingredients and poppy seeds in large bowl, blending well.
- Mix oil, milk, vanilla and eggs in separate bowl.
- Add dry ingredients to liquid ingredients. Mix at medium speed until smooth, about 4 minutes, scraping the bowl often.
- Pour into 2 8x4 inch greased pans, or a 9x11 inch cake pan.
- Bake at 325 degrees for 1 hour 25 minutes, or until test done with a toothpick and is golden. (I usually bake them for closer to an hour, so keep an eye on them.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.91 Kcal (4371 kJ) | ||
| Calories from fat | 554.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.59g | 95% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 38% | |
| Sodium | 2021.19mg | 84% | |
| Potassium | 649.53mg | 14% | |
| Total Carbs | 110.87g | 37% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 16.56g | 33% | |
| Iron | 6.3mg | 35% | |
| Calcium | 503.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 356.81 Kcal (1494 kJ) | ||
| Calories from fat | 189.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 95% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 38% | |
| Sodium | 690.84mg | 84% | |
| Potassium | 222.01mg | 14% | |
| Total Carbs | 37.9g | 37% | |
| Sugars | 8.7g | 102% | |
| Dietary Fiber | 3.26g | 38% | |
| Protein | 5.66g | 33% | |
| Iron | 2.1mg | 35% | |
| Calcium | 172mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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