Jersey Omelet Recipe

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Jersey Omelet
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Ingredients:

Directions:

  1. Cut bacon slices in two. Fry until partially cooked, but not crisp. Remove from pan. Saute onion and parsley in drippings until light brown. Season with 1/2 teaspoons seasoned salt. Spread in 8 inch pie pan. Beat eggs slightly with cream. Season with 1 teaspoons seasoned salt, 1 teaspoons salt and black pepper.
  2. Pour over onions, sprinkle with cheese. Arrange bacon slices on top; sprinkle with paprika. Bake in a 350* oven 15 minutes or until eggs are set and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.44 Kcal (5507 kJ)
Calories from fat 937.99 Kcal
% Daily Value*
Total Fat 104.22g 160%
Cholesterol 850.08mg 283%
Sodium 7132.67mg 297%
Potassium 821.84mg 17%
Total Carbs 22.44g 7%
Sugars 13.03g 52%
Dietary Fiber 0.51g 2%
Protein 74.56g 149%
Vitamin C 3.1mg 5%
Iron 4.8mg 27%
Calcium 1160.8mg 116%
Amount Per 100 g
Calories 227.76 Kcal (954 kJ)
Calories from fat 162.41 Kcal
% Daily Value*
Total Fat 18.05g 160%
Cholesterol 147.18mg 283%
Sodium 1234.96mg 297%
Potassium 142.29mg 17%
Total Carbs 3.88g 7%
Sugars 2.26g 52%
Dietary Fiber 0.09g 2%
Protein 12.91g 149%
Vitamin C 0.5mg 5%
Iron 0.8mg 27%
Calcium 201mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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