Cranberry Pork Roast Recipe

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Ingredients:

Serving

1 -3 lb boneless rolled pork loin roast
1/2 tsp salt
1/4 tsp pepper
1 (16 oz) can whole berry cranberry sauce
1/4 cup honey
1 tsp grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

Directions:

Cut roast in half and place in an slow cooker.
Sprinkle with salt and pepper.
Combine the remaining ingredients and pour over roast.
Cover and cook on low 4 to 5 hours, or until a meat thermometer reads 160 degrees.
Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.39 Kcal (990 kJ)
Calories from fat	41 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	99.79mg	33%
Sodium	268.48mg	11%
Potassium	594.68mg	13%
Total Carbs	11.89g	4%
Sugars	11.74g	47%
Dietary Fiber	0.07g	0%
Protein	33.28g	67%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	138.22 Kcal (579 kJ)
Calories from fat	23.98 Kcal
		% Daily Value*
Total Fat	2.66g	7%
Cholesterol	58.35mg	33%
Sodium	156.98mg	11%
Potassium	347.71mg	13%
Total Carbs	6.95g	4%
Sugars	6.86g	47%
Dietary Fiber	0.04g	0%
Protein	19.46g	67%
Vitamin C	0.4mg	1%
Iron	0.9mg	8%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.