Directions:
- Combine onion, green onions, pepper. lime juice, thyme, allspice, nutmeg, and salt in a blender or food processor; cover and blend until mixture forms a moist paste.
- Coat pork on all sides with paste; cover and refrigerate several hours or overnight.
- Prepare coals or preheat broiler. Place pork on grill and cook until no longer pink, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.72 Kcal (2787 kJ) | ||
| Calories from fat | 232.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 250.16mg | 83% | |
| Sodium | 818.58mg | 34% | |
| Potassium | 1883.65mg | 40% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 90.79g | 182% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 6mg | 33% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 40% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 83% | |
| Sodium | 138.15mg | 34% | |
| Potassium | 317.9mg | 40% | |
| Total Carbs | 2.42g | 5% | |
| Sugars | 1.36g | 32% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 15.32g | 182% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 1mg | 33% | |
| Calcium | 24.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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