Caribbean Rice and Beans Recipe

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Caribbean Rice and Beans
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Ingredients:

Directions:

  1. Add oil to a pan and add onions. When onions are soft, add rice. Stir. Cook for 1-2 minutes.
  2. Then add rest of ingredients. Bring to a boil and simmer until rice is done. Keep checking and add water or more chicken stock if necessary.
  3. Once done, pull out the bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.67 Kcal (2138 kJ)
Calories from fat 177.74 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 2.27mg 1%
Sodium 123.64mg 5%
Potassium 475.89mg 10%
Total Carbs 74.44g 25%
Sugars 5.81g 23%
Dietary Fiber 3.85g 15%
Protein 10.68g 21%
Vitamin C 6.8mg 11%
Iron 5.1mg 28%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 190.85 Kcal (799 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 30%
Cholesterol 0.85mg 1%
Sodium 46.21mg 5%
Potassium 177.85mg 10%
Total Carbs 27.82g 25%
Sugars 2.17g 23%
Dietary Fiber 1.44g 15%
Protein 3.99g 21%
Vitamin C 2.6mg 11%
Iron 1.9mg 28%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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