Jenn's Mean Bean Soup Recipe

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Jenn's Mean Bean Soup
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Ingredients:

Directions:

  1. Rinse beans and place in a large pot. Cover with water and add 3 tablespoons of cajun spice or blackened seasoning. Place over medium heat and bring to boil. Remove from heat and let stand until cool. Place in refrigerator over night.
  2. Remove beans from the refrigerator. Drain and rinse beans. Place beans back into the pot and generously cover with water. Add thyme, garlic, hot pepper and the 3 slices of uncooked bacon to the beans. Bring to a boil on medium heat and cook (covered) for 1 1/2 hour.
  3. While beans are cooking, fry bacon, saving the drippings for later.
  4. Add the celery, onions, green bell peppers, bacon drippings and crumbled bacon to the pot. Cook for 30 minutes if you like your vegetables on the crunchy side or longer for softer vegetables. Add parsley.
  5. Serve up in your favorite bowls with your favorite corn bread recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.51 Kcal (835 kJ)
Calories from fat 110.99 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 38.04mg 13%
Sodium 972.25mg 41%
Potassium 339.64mg 7%
Total Carbs 9.34g 3%
Sugars 2.59g 10%
Dietary Fiber 3.15g 13%
Protein 12.92g 26%
Vitamin C 51.5mg 86%
Vitamin A 0.7mg 25%
Iron 13.9mg 77%
Calcium 31mg 3%
Amount Per 100 g
Calories 108.72 Kcal (455 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 19%
Cholesterol 20.73mg 13%
Sodium 529.8mg 41%
Potassium 185.08mg 7%
Total Carbs 5.09g 3%
Sugars 1.41g 10%
Dietary Fiber 1.72g 13%
Protein 7.04g 26%
Vitamin C 28.1mg 86%
Vitamin A 0.4mg 25%
Iron 7.6mg 77%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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