Jellyied Cranberry Sauce with Zinfandel Recipe

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Jellyied Cranberry Sauce with Zinfandel
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Ingredients:

Directions:

  1. Boil cranberries, sugar, Zinfandel, cranberry juice, orange juice, rosemary, and zest in a saucepan over medium-high heat, 7 minutes, then remove from hear.
  2. Press cranberry mixture first through a colander, then through a fine-mesh sieve. (If you have a food mill, run mixture through medium blade, then through fine blade.) Transfer sauce to the molds of your choice; chill until set. (Chilling time will vary depending on size of mold used.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.69 Kcal (2021 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.6mg 0%
Potassium 101.51mg 2%
Total Carbs 119.67g 40%
Sugars 107.43g 430%
Dietary Fiber 0.03g 0%
Protein 0.18g 0%
Vitamin C 73.7mg 123%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 211.22 Kcal (884 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.89mg 0%
Potassium 44.42mg 2%
Total Carbs 52.37g 40%
Sugars 47.01g 430%
Dietary Fiber 0.01g 0%
Protein 0.08g 0%
Vitamin C 32.2mg 123%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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