Jelly Donut Cupcakes Recipe

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Jelly Donut Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350º and line a cupcake tin with paper liners. In a measuring cup, combine the soymilk, vinegar and cornstarch and set aside.
  2. In a large mixing bowl, sift together flour, baking powder, baking soda, nutmeg and salt. Create a well in the center of the flour to pour the wet ingredients into.
  3. Mix the soymilk mixture with a fork to dissolve the cornstarch and pour into the flour mixture. Add the oil, sugar and vanilla, and mix well.
  4. Fill the liners with batter 3/4 full. Place a heaping spoonful of jam into the center of each cupcake, being careful not to overfill. The jam will sink into the cupcake during baking so don't worry about pressing it down.
  5. Bake cupcakes for 21 to 23 minutes. Don't do a toothpick test, but tops should be firm. Cool completely on a wire rack, and then set uncovered overnight in a cool and dry place. This will make the tops slightly crispy, like a donut crust. Using a sifter, sprinkle with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.04 Kcal (2403 kJ)
Calories from fat 251.68 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 22.25mg 7%
Sodium 678.21mg 28%
Potassium 483.28mg 10%
Total Carbs 72.44g 24%
Sugars 22.79g 91%
Dietary Fiber 1.91g 8%
Protein 7.87g 16%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 321.53 Kcal (1346 kJ)
Calories from fat 140.97 Kcal
% Daily Value*
Total Fat 15.66g 43%
Cholesterol 12.46mg 7%
Sodium 379.88mg 28%
Potassium 270.7mg 10%
Total Carbs 40.57g 24%
Sugars 12.77g 91%
Dietary Fiber 1.07g 8%
Protein 4.41g 16%
Vitamin C 1.1mg 3%
Iron 0.5mg 5%
Calcium 44.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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