Directions:
- Disolve both boxes of jello in the hot water
- When dislolved, pour in can of chilled evaporated milk
- Stir until well blended.
- Freeze for about 15 minutes, stir and return to freezer for another 15 minutes.
- Leaving it in the freezer for 30 minutes sets it, so it's more like a custard consistancy. If you leave it in longer, it gets more of an ice cream/sherbert consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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