Directions:
- Mix as cookie dough.
- Roll into thin ropes about the size of your pointer finger and cut into 3/4 lengths.
- You may want to freeze the ropes so as to make it easier to cut.
- Bake 15 to 20 minutes at 350 deg. F. on large cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4253.84 Kcal (17810 kJ) | ||
| Calories from fat | 1571 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.56g | 269% | |
|---|---|---|---|
| Sodium | 9348.8mg | 390% | |
| Potassium | 1482.18mg | 32% | |
| Total Carbs | 631.56g | 211% | |
| Sugars | 186.76g | 747% | |
| Dietary Fiber | 47.07g | 188% | |
| Protein | 57.5g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 44.3mg | 246% | |
| Calcium | 1950.8mg | 195% | |
| Amount Per 100 g | |||
| Calories | 411.35 Kcal (1722 kJ) | ||
| Calories from fat | 151.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 269% | |
|---|---|---|---|
| Sodium | 904.03mg | 390% | |
| Potassium | 143.33mg | 32% | |
| Total Carbs | 61.07g | 211% | |
| Sugars | 18.06g | 747% | |
| Dietary Fiber | 4.55g | 188% | |
| Protein | 5.56g | 115% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 4.3mg | 246% | |
| Calcium | 188.6mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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