Jello Cake Recipe

Posted by
Rate It!
Jello Cake
Add your photo!
Ingredients
3
Count
Nutrition
144
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare cake according to package directions and allow to cool completely.
  2. Poke the top with a fork
  3. Prepare jello per package directions
  4. Pour the jello slowly over the cake, allowing it to absorb into the cake. If you pour to fast all the jello will end up on the bottom of the pan instead of in the cake.
  5. Chill the cake for at least an hour, but more is better - to set the jello
  6. When the cake is set, frost with de-frosted cool whip and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.43 Kcal (605 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 22.11mg 7%
Sodium 123.3mg 5%
Potassium 21.7mg 0%
Total Carbs 20.71g 7%
Sugars 17.86g 71%
Dietary Fiber 0.04g 0%
Protein 1.5g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 338.63 Kcal (1418 kJ)
Calories from fat 133.52 Kcal
% Daily Value*
Total Fat 14.84g 10%
Cholesterol 51.83mg 7%
Sodium 289.1mg 5%
Potassium 50.87mg 0%
Total Carbs 48.56g 7%
Sugars 41.89g 71%
Dietary Fiber 0.09g 0%
Protein 3.51g 3%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 51.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top