Jean's Black-Eyed Peas Recipe

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Jean's Black-Eyed Peas
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Ingredients:

Directions:

  1. First pour the dry peas onto a cookie sheet and sort through for any foreign objects or tiny pebbles. Thoroughly rinse the peas under cool water for several minutes in a strainer.
  2. Heat a large stockpot on high. Add the diced bacon and sausage and let cook until brown and the fat has released. Add the onions, green pepper, garlic and green beans, sauté for 3-4 minutes until tender. Add the bay leaf and 1/2 of the blackening seasoning and stir, allowing the seasoning to form on the vegetables and the bottom of the pot. Add chicken stock and peas and bring to a simmer be careful not to boil. Simmer at a gentle pace until tender, approximately 1 to 1 1/2 hours. Add additional stock if there is little liquid left. When they have reached the desired doneness add the tomatoes, remaining seasoning, green onions, and the additional salt and pepper as desired. Serve over hot steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.13 Kcal (1541 kJ)
Calories from fat 201.53 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 52.32mg 17%
Sodium 825.42mg 34%
Potassium 589.51mg 13%
Total Carbs 16.3g 5%
Sugars 7.67g 31%
Dietary Fiber 1.16g 5%
Protein 18.04g 36%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 30mg 3%
Amount Per 100 g
Calories 78.72 Kcal (330 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 34%
Cholesterol 11.19mg 17%
Sodium 176.5mg 34%
Potassium 126.06mg 13%
Total Carbs 3.49g 5%
Sugars 1.64g 31%
Dietary Fiber 0.25g 5%
Protein 3.86g 36%
Vitamin C 3.2mg 25%
Iron 0.7mg 17%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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