Jazzy Salad Dressing Recipe

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Jazzy Salad Dressing
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Ingredients:

  • 1/4 cup water
  • 1/4 tsp sugar
  • 11/2 tsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3/4 tsp dry mustard
  • 1/2 clove garlic minced
  • 1/4 cup olive oil
  • 3/4 cup vegetable oil

Directions:

  1. Combine all ingredients and mix well then chill at least 2 hours before use to allow flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.38 Kcal (810 kJ)
Calories from fat 197.69 Kcal
% Daily Value*
Total Fat 21.97g 34%
Sodium 123.98mg 5%
Potassium 10.15mg 0%
Total Carbs 0.45g 0%
Sugars 0.18g 1%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 1.2mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 509.89 Kcal (2135 kJ)
Calories from fat 521.26 Kcal
% Daily Value*
Total Fat 57.92g 34%
Sodium 326.91mg 5%
Potassium 26.75mg 0%
Total Carbs 1.2g 0%
Sugars 0.47g 1%
Dietary Fiber 0.11g 0%
Protein 0.09g 0%
Vitamin C 3.3mg 2%
Iron 0.1mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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