Directions:
- Saute the shallots over medium-low heat until softened, stirring so they come apart.
- Stir in all spices except salt, toast in oil for one minute.
- Stir in water, salt, and rice and bring to a boil.
- Cook, covered, over low, low heat 15 minutes.
- Remove from heat and let stand, covered, five more minutes.
- Stir in chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.48 Kcal (1245 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Sodium | 1169.43mg | 49% | |
| Potassium | 192.81mg | 4% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.23 Kcal (993 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 8% | |
|---|---|---|---|
| Sodium | 932.58mg | 49% | |
| Potassium | 153.76mg | 4% | |
| Total Carbs | 46.23g | 19% | |
| Sugars | 3.56g | 18% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 3.27g | 8% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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