Japanese Coffee Jelly Recipe

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Japanese Coffee Jelly
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Ingredients:

Directions:

  1. For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
  2. Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
  3. Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.42 Kcal (236 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.39mg 0%
Sodium 79.9mg 3%
Potassium 64.68mg 1%
Total Carbs 12.79g 4%
Sugars 12.64g 51%
Protein 0.15g 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 39.88 Kcal (167 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 0.98mg 0%
Sodium 56.48mg 3%
Potassium 45.72mg 1%
Total Carbs 9.04g 4%
Sugars 8.93g 51%
Protein 0.1g 0%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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