Directions:
- Pour the lime juice and soy sauce in a small bowl. Add the chili paste and garlic and shake well to mix. Set aside.
- Place shredded cabbage and carrot in a bowl. Mix well.
- Pour the dressing over the vegetables and toss to mix.
- Chill.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.49 Kcal (2037 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1588.17mg | 66% | |
| Potassium | 4191.61mg | 89% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 32.24g | 129% | |
| Dietary Fiber | 41.9g | 168% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 407.3mg | 679% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 13.1mg | 73% | |
| Calcium | 810.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 21.14 Kcal (89 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69mg | 66% | |
| Potassium | 182.11mg | 89% | |
| Total Carbs | 4.08g | 31% | |
| Sugars | 1.4g | 129% | |
| Dietary Fiber | 1.82g | 168% | |
| Protein | 1.04g | 48% | |
| Vitamin C | 17.7mg | 679% | |
| Iron | 0.6mg | 73% | |
| Calcium | 35.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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