Directions:
- Heat oven to 350. Line mini-muffin tins with paper liners.
- Using an electric mixer, beat the cream cheese, egg, 1/3 c of the sugar and 1/4 tsp of the salt in a large bowl until creamy.
- Stir in the chocolate chips.
- In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar and 1/2 tsp salt.
- Add the oil, vinegar, vanilla and 1 c water and mix until fully incorporated.
- Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each).
- Top each of the cups with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
- Bake until the cupcakes are puffed and barely golden, 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.27 Kcal (5611 kJ) | ||
| Calories from fat | 568.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.13g | 97% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 18% | |
| Sodium | 1115mg | 46% | |
| Potassium | 418.38mg | 9% | |
| Total Carbs | 187.54g | 63% | |
| Sugars | 66.87g | 267% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 14.01g | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.65 Kcal (1908 kJ) | ||
| Calories from fat | 193.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 97% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 18% | |
| Sodium | 379.07mg | 46% | |
| Potassium | 142.24mg | 9% | |
| Total Carbs | 63.76g | 63% | |
| Sugars | 22.73g | 267% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 4.76g | 28% | |
| Iron | 1.3mg | 22% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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