Directions:
- Preheat oven to 325.
- Spray 9x13 casserole dish.
- Brown meat and onion together. Add Rotel tomatoes and spinach.
- Dip frozen tortillas in melted butter and line baking dish. Top with meat mixture. Cover meat mixture with the green chilis. Layer second half of tortillas dipped in butter.
- Mix mushroom soup, sour cream, garlic salt and milk together in small bowl. Spread over top of tortillas. Refrigerate overnight.
- Top with grated cheese and bake at 325 degrees until bubbly..about 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.78 Kcal (2595 kJ) | ||
| Calories from fat | 436.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 75% | |
|---|---|---|---|
| Cholesterol | 170.41mg | 57% | |
| Sodium | 616.98mg | 26% | |
| Potassium | 624.22mg | 13% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.9mg | 21% | |
| Calcium | 545.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 205.7 Kcal (861 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 75% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 57% | |
| Sodium | 204.78mg | 26% | |
| Potassium | 207.18mg | 13% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 13.03g | 79% | |
| Vitamin C | 3.8mg | 19% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.3mg | 21% | |
| Calcium | 181.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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