Directions:
- Prehat grill for 5 minutes.
- In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
- Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
- Melt the rmaining butter and brush both sides of cut potato slices.
- Grill for 8 to 10 minutes or until tender.
- Spoon the molasses mixture evenly over cooked potato slices and serve.
- When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.32 Kcal (571 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 63.38mg | 3% | |
| Potassium | 402.72mg | 9% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.87 Kcal (473 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 6% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 52.47mg | 3% | |
| Potassium | 333.43mg | 9% | |
| Total Carbs | 19.63g | 8% | |
| Sugars | 4.56g | 22% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 39% | |
| Iron | 1mg | 7% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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