Jamaican Grilled Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill. Ingredients:
3 tablespoons packed brown sugar |
2 tablespoons butter, softened and divided |
1 teaspoon ground ginger |
1 teaspoon dark molasses |
1 teaspoon pineapple juice |
1/4 teaspoon almond extract |
1 tablespoon cilantro, chopped |
1 1/2 lbs sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices (about 2 large) |
Directions:
1. Prehat grill for 5 minutes.
2. In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
3. Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
4. Melt the rmaining butter and brush both sides of cut potato slices.
5. Grill for 8 to 10 minutes or until tender.
6. Spoon the molasses mixture evenly over cooked potato slices and serve.
7. When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.
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