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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 14 |
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These little buns will disappear in a flash. Ingredients:
2 cups all-purpose flour |
2 tablespoons white sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter, chilled |
1 egg |
1/2 cup cold milk |
1/4 cup raspberry jam |
Directions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
2. Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
3. Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
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