Jalapeño Stars Recipe

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Jalapeño Stars
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Ingredients:

Directions:

  1. In a food processor or bowl, combine flour and cheese.
  2. Add butter, jalapeño and red peppers.
  3. Pulse or cut in with pastry blender until ball forms.
  4. Between sheets of waxed paper, roll out dough to 1/4 inch thickness.
  5. Using star shaped cookie cutters of various sizes, cut out about 45 stars.
  6. Transfer to ungreased baking sheets.
  7. Bake in centre of 350°F oven for 15 to 20 minutes or until golden brown.
  8. Transfer to racks and let cool slightly.
  9. Serve warm or at room temperature.
  10. Can be refrigerated in air tight containers for up to 5 days or frozen for up to 3 weeks, Reheat for 5 to 10 minutes to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3894.44 Kcal (16305 kJ)
Calories from fat 2327.4 Kcal
% Daily Value*
Total Fat 258.6g 398%
Cholesterol 729.38mg 243%
Sodium 1478.27mg 62%
Potassium 621.13mg 13%
Total Carbs 299.15g 100%
Sugars 2.89g 12%
Dietary Fiber 13.05g 52%
Protein 97.28g 195%
Vitamin C 89.3mg 149%
Vitamin A 7mg 233%
Iron 3.8mg 21%
Calcium 1721.7mg 172%
Amount Per 100 g
Calories 339.4 Kcal (1421 kJ)
Calories from fat 202.83 Kcal
% Daily Value*
Total Fat 22.54g 398%
Cholesterol 63.57mg 243%
Sodium 128.83mg 62%
Potassium 54.13mg 13%
Total Carbs 26.07g 100%
Sugars 0.25g 12%
Dietary Fiber 1.14g 52%
Protein 8.48g 195%
Vitamin C 7.8mg 149%
Vitamin A 0.6mg 233%
Iron 0.3mg 21%
Calcium 150mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.6
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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