Jalapeno Popper Chicken Breasts Recipe

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Jalapeno Popper Chicken Breasts
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Ingredients:

Directions:

  1. Mix jalapenos and cream cheese. Spread mixture evenly underneath chicken skin; season. Bake on parchment-lined baking sheet at 400 degrees until cooked.
  2. Through, 30 to 35 minutes: crisp skin under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.81 Kcal (1666 kJ)
Calories from fat 264.45 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 134.34mg 45%
Sodium 684.92mg 29%
Potassium 344.27mg 7%
Total Carbs 10.05g 3%
Sugars 1.5g 6%
Dietary Fiber 1.16g 5%
Protein 24.5g 49%
Vitamin C 6.7mg 11%
Iron 1mg 6%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 269.43 Kcal (1128 kJ)
Calories from fat 179.11 Kcal
% Daily Value*
Total Fat 19.9g 45%
Cholesterol 90.98mg 45%
Sodium 463.88mg 29%
Potassium 233.17mg 7%
Total Carbs 6.81g 3%
Sugars 1.02g 6%
Dietary Fiber 0.79g 5%
Protein 16.59g 49%
Vitamin C 4.5mg 11%
Iron 0.7mg 6%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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