Jalapeno Cranberry Jelly Recipe

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Jalapeno Cranberry Jelly
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Ingredients
6
Count
Nutrition
59
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth.
  2. Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  3. Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 8 half-pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.07 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 12.96mg 0%
Total Carbs 14.94g 5%
Sugars 14.63g 59%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Vitamin C 2.7mg 5%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 190.57 Kcal (798 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 41.8mg 0%
Total Carbs 48.2g 5%
Sugars 47.21g 59%
Dietary Fiber 0.14g 0%
Protein 0.05g 0%
Vitamin C 8.8mg 5%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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