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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not yet tried this, but it sounds different and fun. Allow three days time to steep the jalapeno! From Food & Wine, January 2006. Ingredients:
1 jalapeno, poked with a knife |
1 1/3 cups tequila |
1 cup orange liqueur |
1 cup fresh lime juice (10 limes) |
3 tablespoons superfine sugar |
kosher salt |
ice |
Directions:
1. In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days.
2. Strain the tequila into a large pitcher and discard the jalapeño.
3. Stir in the orange liqueur, lime juice and sugar.
4. Pour the salt and a small amount of the margarita onto 2 rimmed plates.
5. Dip the rims of 6 glasses into the margarita, then into the salt.
6. Fill each glass with ice, pour in the margarita and serve.
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