 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious! Ingredients:
4 cups hot cooked grits (yellow or regular) |
3 tablespoons butter |
1/2 cup whole milk |
1 teaspoon creole seasoning |
1/4 teaspoon ground black pepper |
1 cup cheddar cheese, shredded |
1/4 cup jalapeno, chopped from a jar |
Directions:
1. Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
2. You may add more milk and or butter if you desire a fluffy richer flavor.
|
|