Jalapeno Cashew Spread Recipe

Posted by
Rate It!
Jalapeno Cashew Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the cashews, jalapeno, salt, and red and black pepper in the food processor. While pulsing, drizzle in the vegetable oil until the mixture reaches a peanut butter consistency (about 4 tablespoons).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.64 Kcal (920 kJ)
Calories from fat 156.21 Kcal
% Daily Value*
Total Fat 17.36g 27%
Sodium 198.68mg 8%
Potassium 272.07mg 6%
Total Carbs 12.21g 4%
Sugars 2.52g 10%
Dietary Fiber 1.34g 5%
Protein 7.15g 14%
Vitamin C 4.9mg 8%
Iron 2.8mg 15%
Calcium 16mg 2%
Amount Per 100 g
Calories 500.52 Kcal (2096 kJ)
Calories from fat 355.96 Kcal
% Daily Value*
Total Fat 39.55g 27%
Sodium 452.74mg 8%
Potassium 619.99mg 6%
Total Carbs 27.83g 4%
Sugars 5.74g 10%
Dietary Fiber 3.06g 5%
Protein 16.3g 14%
Vitamin C 11.1mg 8%
Iron 6.3mg 15%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top