Jalapeno and Spirulina Hot Sauce Recipe

Posted by
Rate It!
Jalapeno and Spirulina Hot Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a nonstick pan toast the cumin and pumpkin seeds until fragrant and add to a blender.
  2. Add the remaining ingredients to the blender and puree until smooth. The flavors need to meld so refrigerate the puree overnight.
  3. Return the mixture to the blender and blend until you have a smooth paste. Pour the paste through a sieve to remove unblended material from the sauce. Discard the content from the sieve and put the paste into a bottle for future use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26 Kcal (109 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 3.31mg 1%
Sodium 20.85mg 1%
Potassium 97.29mg 2%
Total Carbs 2.84g 1%
Sugars 0.96g 4%
Dietary Fiber 0.73g 3%
Protein 1.96g 4%
Vitamin C 23.5mg 39%
Iron 0.5mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 27.71 Kcal (116 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 3.52mg 1%
Sodium 22.22mg 1%
Potassium 103.69mg 2%
Total Carbs 3.03g 1%
Sugars 1.03g 4%
Dietary Fiber 0.78g 3%
Protein 2.09g 4%
Vitamin C 25mg 39%
Iron 0.6mg 3%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top