Philly Cheese Steak Sandwich Recipe

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Ingredients:

Serving

2 cups onions, thinly sliced
1/2 cup water
2 tsp dijon mustard
1/2 tsp garlic, dried,minced
4 hot dog buns
6 oz healthy choice 97% fat-free roast beef, sliced
3/4 oz kraft low-fat swiss cheese
3 oz shredded kraft low-fat cheddar cheese

Directions:

Preheat broiler.
In a large skillet sprayed with Pam, combine onion and water; Cover and cook over medium heat 10 minutes.
Stir in mustard and garlic; separate each bun and arrange on baking sheet; lightly spray butter flavored Pam; broil 1-2 minutes.
Separate beef into 4 even piles; Top bottom half of each bun with a pile of roast beef and slice of Swiss cheese; Evenly spoon about 1/2 cup onion and 3 tablespoons of Cheddar cheese over top of remaining bun halves; Broil for 1-2 minutes.
Or until cheese melts.
Sandwich each half together, cut in half and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.55 Kcal (438 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	19.17mg	6%
Sodium	219.27mg	9%
Potassium	88.8mg	2%
Total Carbs	5.42g	2%
Sugars	2.33g	9%
Dietary Fiber	1.23g	5%
Protein	7.61g	15%
Vitamin C	4.2mg	7%
Iron	0.1mg	0%
Calcium	375.2mg	38%

Amount Per 100 g
Calories	89.7 Kcal (376 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	9%
Cholesterol	16.45mg	6%
Sodium	188.13mg	9%
Potassium	76.19mg	2%
Total Carbs	4.65g	2%
Sugars	2g	9%
Dietary Fiber	1.06g	5%
Protein	6.53g	15%
Vitamin C	3.6mg	7%
Calcium	321.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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