Directions:
- Soak beans overnight. Cover with water and bring to a rolling boil. Continue to simmer for approx. 3 hours. Adjust water as necessary throughout.
- In a small frying pan, cooked diced onion until clear, add garlic and cook an additional minute. Add to beans.
- Fry bacon until crisp, place on paper towel to drain and set aside.
- In same pan, brown cubed pork. Crumble the bacon and add both to beans. Bring back to a simmer.
- Add rice and continue to simmer an additional half hour until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.8 Kcal (8151 kJ) | ||
| Calories from fat | 850.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.51g | 145% | |
|---|---|---|---|
| Cholesterol | 98.45mg | 33% | |
| Sodium | 1290.55mg | 54% | |
| Potassium | 1969.84mg | 42% | |
| Total Carbs | 217.61g | 73% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 30.84g | 123% | |
| Protein | 57.24g | 114% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 10.8mg | 60% | |
| Calcium | 502.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 145% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 33% | |
| Sodium | 57.91mg | 54% | |
| Potassium | 88.39mg | 42% | |
| Total Carbs | 9.76g | 73% | |
| Sugars | 0.29g | 25% | |
| Dietary Fiber | 1.38g | 123% | |
| Protein | 2.57g | 114% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 0.5mg | 60% | |
| Calcium | 22.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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