Itsy-Bitsy Teeny-Weeny Colored Polka-Dot Rotini Recipe

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Itsy-Bitsy Teeny-Weeny Colored Polka-Dot Rotini
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Ingredients:

Directions:

  1. In a medium saucepan, combine broth, coconut milk, sugar and spices.
  2. Bring to a boil.
  3. Add rotini.
  4. Reduce heat to medium-low; cover and simmer for six minutes, stirring occasionally.
  5. Add peas, red pepper and currants.
  6. Simmer for 6 to 7 minutes, until liquid has been absorbed and pasta is tender.
  7. Remove from heat and let stand for five minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.25 Kcal (1998 kJ)
Calories from fat 156.5 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 0.92mg 0%
Sodium 514.14mg 21%
Potassium 517.82mg 11%
Total Carbs 70.27g 23%
Sugars 16.43g 66%
Dietary Fiber 7.09g 28%
Protein 12.45g 25%
Vitamin C 43.1mg 72%
Vitamin A 0.6mg 20%
Iron 15.2mg 84%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 167.22 Kcal (700 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 27%
Cholesterol 0.32mg 0%
Sodium 180.15mg 21%
Potassium 181.44mg 11%
Total Carbs 24.62g 23%
Sugars 5.76g 66%
Dietary Fiber 2.48g 28%
Protein 4.36g 25%
Vitamin C 15.1mg 72%
Vitamin A 0.2mg 20%
Iron 5.3mg 84%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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