Ingredients:
- master recipe : into 1/2 cup warm water dissolve 1/2 tsp sugar. sprinkle yeast and let stand 20 minutes (1 package).
- stir yeast after 20 minutes and beat well into the above mixture. add 5 1/2 cups flour. knead well (8 to 10 minutes). smear well with shortening and set aside to rise. do not cover
- after rising to double volume, punch down. dough may now be kept refrigerated for several days. at your leisure then, try any of the following
Directions:
- OVERNIGHT BUNS : From above dough pinch off buns, smear with shortening and let rise until morning. DO NOT COVER! Pop into 350 degree oven for 20 minutes.
- DINNER BUNS : From dough pinch off enough to roll a small ball 3/4 inches in diameter. Three in a muffin tin make super clover rolls for dinner. Do these in the morning so the buns can rise all day. Bake at 305 degrees for 20 minutes.
- CINNAMON BUNS : Roll out 1/2 of above recipe to rectangle 9 x 18 inches. Smear with melted butter, sprinkle with brown sugar, dust with cinnamon. Spread out 1/4 cup of raisins and sprinkle with chopped pecans. Roll up from the long side. Cut into 24 equal slices and place in 9 x 12 inch greased Pyrex pan. Four the short way and six the long way - fits perfectly!
- Let buns rise overnight. Rise up early and put them into the 350 degree oven for 20 minutes. Frost with confectioners' sugar frosting while they are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 204.78mg | 9% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 4.9g | 20% | |
| Protein | 0.95g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 239.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 15% | |
|---|---|---|---|
| Cholesterol | 74.44mg | 9% | |
| Sodium | 558.81mg | 9% | |
| Potassium | 28.24mg | 0% | |
| Total Carbs | 13.84g | 2% | |
| Sugars | 13.37g | 20% | |
| Protein | 2.6g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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