Its A Snap Cheesecake Recipe

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Its A Snap Cheesecake
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  1. MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  2. BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  3. REFRIGERATE 3 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.19 Kcal (600 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Sodium 87.04mg 4%
Potassium 0.93mg 0%
Total Carbs 21.07g 7%
Sugars 13.42g 54%
Protein 0.75g 2%
Iron 0.8mg 4%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 244.14 Kcal (1022 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 9%
Sodium 148.41mg 4%
Potassium 1.58mg 0%
Total Carbs 35.92g 7%
Sugars 22.88g 54%
Protein 1.28g 2%
Iron 1.3mg 4%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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